How to Take Great Food Photos with Your iPhone

29 Jan

Food photography and restaurant reactions are an on-going news topic, but most recently there has been extra attention from the New York Times, followed by responses from blogs like Bon Appetit, Eatocracy, and Epicurious. We’ve talked to restaurateurs and chefs worldwide and have found that the range of opinions are mostly rooted around technology at the table and maintaining excellent dining experiences. There are ways to work with both of these while simultaneously enjoying your own dining experience and taking the best possible photographs to capture it. Take a look…

Tip 1: Composition is key

Have you noticed the best photos are those with a full frame? Fill your frame and try shooting at a 45 degree angle or straight down on the dish or drink. You’ll be amazed by the difference these small changes make.

Forkly Food Photography: Composition

Tip 2: Light is important

Often you don’t have much control over restaurant lighting but if possible, shoot in natural light from a nearby window. Avoid shooting directly into the light, too.

Tip 3: Resist the urge to use flash, keep it steady, and be respectful

When using a flash for food photography, impressive results are rare. The iPhone 5′s low light mode is tremendously helpful for avoiding flash use. For those with an older model, the Forkly camera filters will help you brighten darker images. Plus, when you keep the camera steady, it allows more light in (hence less of a need for the flash); rest your hand on the table if needed.

We strongly encourage Forkly friends to take shots that don’t disrupt fellow diners or draw negative attention from the chef and restaurant. The meal is yours to savor, of course, but the tips here should help you take great food photographs with little attention from others.

Tip 4: Resist vintage or artsy filters

Our filters were designed specifically for food photography. If you use filters from other apps that put an artistic spin on the image as a whole, it typically takes away from the food itself–which is what Forkly is all about!

forkly-iphone-photo-filters

Tip 5: Inspiration from Forkly friends

There’s an abundance of great food photographers on Forkly! We share as many excellent food shots as possible through our Featured Users within the app and profiling dishes & drinks on our blog, Facebook, Twitter, and Pinterest pages. Here are some fellow friends to inspire you!

And if you discover some new food photography stars on Forkly that we’ve yet to spotlight, or if you keep working on your own shots, let us know! Always happy to hear from you all.

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Join us for the Art of Winter Cocktail Trail, Jan 25 – Feb 10

23 Jan

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It’s cocktail time! Join in on some Downtown Denver cocktail fun by registering, here (You’ll receive more details in an email after you register). Vote for your favorite cocktails on Forkly to be entered to win $50-175 in gift cards from the competing restaurants (must enter 1/25 – 2/10).

Cheers and Good Luck!

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The Forkly Store is Now Open!

3 Jan

We’re excited to announce the official opening of the Forkly store!

MerchPhoto

If you were jealous of those Fork’n Around tees that made their way to some lucky Forkly friends–worry not! You now have a chance to buy Forkly fun for the food & drink lovers in your life.

Visit our store at shop.forkly.com to get all the goods–there’ll be more in the months to come, so be sure to visit once in a while. For now, we’re excited to offer t-shirts for men and women, pint glasses (for a limited time only!), and even something for your little ones. Happy Fork’n Around!

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Top 12 Tastes of 2012

31 Dec

We made it through the holiday travels, family, and feasts…Now, on to a New Year!

Here at the Forkly HQ, we’ve had such a fantastic 2012 full of exciting new features within the app, fabulous events with the Forkly community, and so much delicious food that our taste buds are still tingling!

To honor all your fantastic tastes from the last 12 months, we’ve compiled your “Tastes of the Day” from this year (see some on our Pinterest page!).

Behold, the Top 12 Tastes of 2012!

Thank you again to all our Forkly Friends who made this past year phenomenal. We love being a part of your culinary adventures and can’t wait to see what’s in store in 2013.

Wishing you all a happy, healthy, and delicious New Year!

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Wishing You Love & World Peas for the Holiday Season

19 Dec

We can’t believe Christmas and the New Year are right around the corner! But I guess we say that every year…In any case, we are definitely ready for some holiday feasts.

Here is a little taste of what to look forward to for the last few weeks of this holiday season. Time to deck the halls with mashed potatoes and turkey (oh man, a very messy image just came to mind)!

Don’t forget to Forkly your holiday dishes, desserts, and drinks! We know you and yours have your own holiday-cooking-traditions and we love to see them!

Happy Holidays!
Love & World Peas–From your friends at Forkly

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Denver Bacon & Beer Festival Recap

16 Dec

Last Sunday, Forkly, along with Eat Boston and Denver Off the Wagon, hosted Denver’s inaugural Bacon & Beer Festival!

We over bacon-ed, over beer-ed and were in a food coma for much of Sunday.

photo (33)The festival was held at Mile High Station, which made for the perfect venue. The great space allowed for over 875 bacon and beer enthusiasts to take shelter from the cold day and warm up with creative and insanely-delicious bacon dishes and beer!

Euclid Hall

 

Courtesy of Westword.com

Some great surprises during the day too– like the best dressed attendees, who came all decked out!

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The dishes, beer, restaurants and breweries were amazing and the crowd was spectacular! Thank you to all who attended and in particular to the hard working restaurants and brewers–many of whom gave up their day off to be there with us all.

Enjoy some fun food, brewer, and chef reviews from Eater Denver and Westword’s Cafe Society…as well as some fun Westword photos, too. Take a peek below at some of the tastes posted by Forkly friends– and Cheers to more Forkly feasts & fests in 2013!


From Denver Bacon Company
From Avery Brewing Co.


From Jenna Johansen & Mark DeNittis


From Central


From Oskar Blues Brewing Co.


From Punch Bowl Social


From Blackbelly Catering

Get a recap of all the bacon and beer tastes here & join in the event conversations, here!

[Photos via Forkly, Westword.com & Alexandra Geppert]

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App Update, Forkly 2.4: New Ability to “Love” your Favorite Places

10 Dec

Forkly 2.4 takes you beyond the dishes: share your excitement and praise for a venue with the new ability to Love favorite places and to tell friends why. More details on this below.

We’ve also added Verified Tastes (more info here), to confirm that tastes match where they were posted (to catch those pesky cheaters!). Plus, those of you who’ve had trouble with your Facebook login recently will be excited to hear that the issue has been fixed. Happy posting!

Here’s the official list of updates:

✓ Ability to “Love” a Place
✓ Verified Tastes
✓ Shiny new interface on the Rate Tab
✓ Addressed a Facebook login issue
✓ Bug fixes & speed enhancements

More details below…

Loved places appear on your profile and are sorted by their proximity to you. So, your local favorites will show up but your vacation and work travel eats will too, making your recommendations visible from one city, state, and country to the next.

A place will automatically appear in your “Loved Places” list if you loved more than five dishes at a location–you can edit this list at any time by tapping on the venue page and tapping “Love this place” or tapping it to remove it.

    

Finally, you can tell Forkly friends why you love a place. Best margarita in town? Love the fries? Great atmosphere? We’re all interested to learn your favorites and why…so share often!

Forkly 2.4 can be downloaded for free from Apple’s app store (or just updated on your phone). Enjoy!

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Bacon & Beer on the Brain – Win T-Shirts!

3 Dec

In honor of this weekend’s Denver Bacon & Beer Festival, we’re offering Bacon & Beer T-shirts to TEN LUCKY FACEBOOK FANS!

While we’d love for all our Forkly friends to be here for it, we realize that hopping on a flight to Denver is slightly unrealistic. But we still want you all to enjoy the bacon & beer cheer! So go on over to like our Facebook page, hit the sweepstakes button, and take a minute to enter.*

ENTER HERE

*Must enter on the web, not by mobile (due to a Facebook restriction)

For an extra treat, post your bacon dishes and holiday beers on Forkly this week and let us know (if you’re on twitter, use hashtag #DBB12). Cheers and good luck!

Official Contest Rules
No purchase necessary. Monday 12/3/12-Thursday 12/6/12 (10PM PST). Forkly App is free to download from the App Store. Participants must be 21+ to enter.
To enter the contest, you must submit a form on our Facebook page between Monday 12/3/12-Thursday 12/6/12.
We will announce the winners on Friday 12/7/12 by email, as well as by Facebook & Twitter.

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Battle of the Tastemakers: New Twist in Points & Influence

29 Nov

It’s been about a year since we first introduced influence points in Forkly, and in February we started awarding the title of Tastemaker to the most influential user at a place.

Since then, we’ve been watching how people use and interact with those features; there have been millions of accumulated influence points, fierce battles over Tastemakerships, and yes, even some cheating. Based on our learning, we’re announcing several important changes today on to how points and Tastemakerships will work going forward.

Fairer Tastemaker Battles

The idea behind the Tastemaker status at places has always been to give some special recognition to the users who are the most influential for a given place. It’s not about how many tastes they post there, but rather how many other people they influence to get interested in a place, and hopefully entice them to go and eat there.

In order to do this, we used to give the title of Tastemaker to the person who had the most points at a place. However, we found that this heavily favored early adopters who had simply been using Forkly longer, and made it very difficult for newer users to catch up. Don’t get us wrong: we love our early adopters! But is it fair that somebody who might have been very influential about a restaurant a year ago trumps somebody who has been a more enthusiastic advocate for the restaurant recently?

In order to make Tastemakerships more competitive, we’re now only taking into account the influence points you’ve earned at a place over the last 3 months.

Don’t worry, you’re not losing your influence points, but if you haven’t posted things from a given place lately, you might lose your Tastemaker status (time for another visit?). But, you now also have a much better shot at ousting the Tastemakers who have been resting on their laurels for too long. ;)

Verified Tastes

In the fight over Tastemakerships and influence, some people have been trying to game the system by posting tastes for things that they didn’t actually have (yes, we know, it’s inconceivable!).

Whenever you start a new taste, add a photo and post it, Forkly is now checking how far away you are from the restaurant to see if we can “verify” the taste.

We won’t prevent you from posting unverified tastes, but going forward there’s a chance that you might not earn points for it. We’ll usually give you the benefit of the doubt, but if we consistently see unverified tastes from a user, we’ll be more strict when it comes to awarding points.

Oh, and our verification system is smart enough to work with tastes that are posted later when you’ve already left the restaurant, and photos that you took using a third-party camera application. And don’t worry, all the processing happens on your phone, so we’re not sending any sensitive location data over the Netz :)

More to Come

We hope that the changes that we introduced will improve your Forkly experience, and as always, we’d love your feedback! We’ve got some other exciting changes and improvements in the works, and can’t wait to share them with you soon.

The Forkly Team

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Thanksgiving Desserts: Holiday Treats & Good Cheer!

21 Nov

Our advice for your holiday cooking: keep it simple! The most basic dishes can made of fresh, local ingredients that are packed with flavor…so save yourself the stress and focus on your family and friends–that includes the Forkly community too, we can’t wait to see what’s on your table this holiday season. In the meantime, we’re skipping straight to dessert! Happy Thanksgiving to you all!

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